Beef Loin Tail Tenderloin

A Tender Cut with Big Steakhouse Flavor

V Key Ranch Beef Loin Tail Tenderloin is a flavorful, versatile cut prized for its tenderness and rich beef taste. Smaller and naturally lean, this cut is perfect for creating elegant steak bites, medallions, stir-fry, or a special ranch-to-table dinner.

Perfect for: Steak bites, medallions, stir-fry, kabobs, and quick weeknight meals.

Best prepared: Sear quickly in a hot skillet or grill over high heat. Avoid overcooking to preserve its tenderness.

Our tip: Slice against the grain and finish with butter, garlic, or your favorite steak seasoning.

Enjoy premium, Texas-raised beef delivered directly from V Key Ranch to your table.