Filet Mignon

Exceptionally Tender. Made for Special Occasions.

When you want to make dinner feel special, reach for Filet Mignon.

Known for its exceptionally tender texture and delicate beef flavor, Filet Mignon is one of the most prized cuts of beef. Keep the seasoning simple, sear it properly, and let the tenderness take center stage.

Perfect for: Date nights, celebrations, holidays, steakhouse dinners at home
Best prepared: Cast-iron seared, grilled, or reverse seared
Our tip: Sear over high heat and finish to your preferred temperature. Always allow the steak to rest.

Premium beef doesn't have to start at a steakhouse.