Flank Steak

Big Beef Flavor. Made for the Grill.

Flank Steak delivers bold beef flavor in a lean, versatile cut that's perfect for high-heat cooking. Marinate it, fire up the grill, and finish with a thin slice across the grain.

It's an excellent choice when you're looking for something different from the traditional steakhouse cuts.

Perfect for: Fajitas, tacos, steak salads, sandwiches
Best prepared: Grilled or seared over high heat
Our tip: Let it rest after cooking, then slice thinly against the grain.

Big flavor without the fuss.