Bone-In Short Ribs

Rich, Meaty Flavor Made for Slow Cooking

V Key Ranch Bone-In Short Ribs are packed with rich beef flavor and surrounded by connective tissue that transforms into tender, succulent meat when cooked low and slow. These hearty ribs are ideal for creating comforting meals with deep, savory flavor.

Perfect for: Braising, slow cooking, smoking, Dutch oven meals, and hearty family dinners.

Best prepared: Cook low and slow with broth, vegetables, herbs, or your favorite BBQ seasoning until fork-tender.

Our tip: Give these ribs plenty of cooking time—the longer they cook, the more tender and flavorful they become.

Bring home the bold flavor of Texas-raised beef from V Key Ranch.