Beef Heart

A Traditional Cut with Rich Beef Flavor

V Key Ranch Beef Heart is a lean, flavorful specialty cut that has been enjoyed in traditional cooking for generations. Proper preparation brings out its rich beef flavor and satisfying texture.

Perfect for: Grilling, skewers, slow cooking, stews, tacos, and traditional recipes.

Best prepared: Trim away excess connective tissue, then marinate and grill quickly over high heat, or cook slowly until tender.

Our tip: Because heart is naturally lean, avoid overcooking when using quick-cooking methods.

Explore traditional beef cuts and make the most of the whole animal with V Key Ranch.