Flat Iron Steak

Tender. Flavorful. Seriously Underrated.

Flat Iron Steak is one of those cuts that can surprise you. It's incredibly flavorful, tender when properly cooked, and versatile enough for everything from a backyard steak dinner to tacos and steak bowls.

Quick to cook and packed with beef flavor, it's an excellent choice for both weeknight meals and weekend grilling.

Perfect for: Grilling, steak tacos, sandwiches, salads
Best prepared: Hot grill or cast-iron skillet
Our tip: Cook quickly over high heat and slice against the grain.

Don't overlook this one—it's a V Key Ranch favorite.