Hanger Steak

Deep Beef Flavor. A Steak Lover's Favorite.

Hanger Steak is prized for its rich, unmistakable beef flavor and tender texture when cooked properly. It's a favorite among people who want something beyond the usual steakhouse cuts.

Give it a hot sear, keep the cooking time short, and slice thinly against the grain.

Perfect for: Steak dinners, tacos, sandwiches, grilling
Best prepared: High-heat grill or cast-iron skillet
Our tip: Best enjoyed medium-rare to medium and sliced against the grain.

Bold flavor for serious beef lovers.