Picanha Steak

Bold Flavor with a Signature Fat Cap

V Key Ranch Picanha Steak is a flavorful Brazilian-inspired cut known for its rich beef taste and distinctive fat cap. The fat adds moisture and depth as it cooks, making this cut a favorite for grilling, roasting, and backyard BBQs.

Perfect for: Grilling, skewering, roasting, Brazilian-style BBQ, and steak dinners.

Best prepared: Grill or sear with the fat cap facing up or toward the heat, allowing the fat to render and flavor the meat.

Our tip: Score the fat cap lightly, season simply with salt, and slice against the grain before serving.

Experience bold, ranch-direct flavor from Texas-raised beef at V Key Ranch.